Meatloaf

Bahan-bahan (10 porsi)

• 4 slices bread (ripped up into 2-inch pieces)
• 1/2 cup milk
• 1 tablespoon olive oil
• 1 onion (finely chopped)
• 4 cloves garlic (minced)
• 2 pounds ground beef mince (regular or lean)
• 1 cup shredded parmesan cheese (please use fresh)
• 2 large eggs
• ¼ cup parsley (chopped)
• 3 level tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup ketchup
 (Australian tomato sauce)
• 2 tablespoons tomato paste
• 2 tablespoons light brown sugar (packed)
• 4 tablespoons cider vinegar (or white vinegar)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon cracked black pepper
• 1 teaspoon onion powder