Mediterranean Farro Salad

Bahan-bahan (6 porsi)

• 3 cups chicken or vegetable stock
• 1 cup uncooked farro, rinsed and drained
• 1 large cucumber, seeded and finely-diced
• 2/3 cup finely-diced roasted red peppers
• 1/2 cup finely-diced sun-dried tomatoes
• 1/2 cup crumbled feta cheese
• half of a small red onion, finely diced (about 2/3 cup)
• 1/4 cup finely-chopped fresh parsley
• Greek vinaigrette (see ingredients below)
• 3 Tablespoons olive oil
• 1 Tablespoon freshly-squeezed lemon juice
• 1 Tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• pinch of garlic powder
• pinch of salt
• pinch of black pepper