Mediterranean Fish Foil Packets
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Bahan
Bahan-bahan (2 porsi)
2 6 ounce
skinless white fish fillets ( such as flounder, porgy, cod, bass, etc)
10
castelvetrano olives (pitted and halved)
1 cup
cherry tomatoes (halved)
4
mini sweet peppers (halved lengthwise)
2 tablespoons
capers (drained )
2 teaspoons
extra virgin olive oil
1
lemon
¼ teaspoon
crushed red pepper flakes
2 tablespoons
parsley ( and fresh dill, chopped )
¼ teaspoon
Kosher salt
Freshly ground black pepper (to taste)