Saus Lentil Mediterania

Bahan-bahan (6 porsi)

• 1 cup dry green lentils ((well rinsed, pebbles/debris removed))
• 2 cups water
• ~1/4 tsp each sea salt and black pepper ((to taste))
• 1 tsp maple syrup
• 1 tsp lemon juice
• 2 tsp olive oil
• 1 Tbsp olive oil
• 2 medium shallots ((thinly sliced))
• 2 large cloves garlic, minced ((2 large cloves yield ~1.5 Tbsp))
• 1/3 cup hummus (DIY or store-bought)
• 3 Tbsp tahini
• 3 Tbsp fresh dill, chopped ((or sub 2 tsp dried per 3 Tbsp fresh))
• 1/2 tsp maple syrup
• 2 Tbsp lemon juice ((1 lemon yields ~2 Tbsp))
• Water ((to thin))
• Fresh chopped parsley
• Pita chips* or crackers
• Vegetables
• Chopped kalamata olives
• Baked sweet potato