Melon Caprese Salad
Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack.
Foto: Half Baked HarvestBahan-bahan
6 porsi
- 3 balls fresh burrata cheese
- 4 cups melon balls (I used watermelon, cantaloupe, and honeydew)
- 1/2 cup fresh basil leaves
- 2 tablespoons fresh mint leaves
- 6 slices prosciutto
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- juice of 1 lemon
- 1 tablespoon white balsamic vinegar
- 1 cup fresh basil
- 1 tablespoon toasted pine nuts
- 1 pinch flaky sea salt.
Langkah-langkah
1. Break the burrata in half and place each half in the bottom of a small bowl or glass (about 8 ounces). Over the burrata, layer the melon balls, basil, and mint. Top with a slice of prosciutto. 2. At this point the salad can be covered and placed in the fridge for up to 6 hours. 3. Before serving, drizzle over the vinaigrette (recipe follows). 4. To make the vinaigrette, combine all ingredients in a blender and blend until smooth.
Estimasi Nutrisi
Makronutrien
Kalori367
Sumber: Half Baked Harvest
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