Melon Caprese Salad

Name: Melon Caprese Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 balls fresh burrata cheese; 4 cups melon balls (I used watermelon, cantaloupe, and honeydew); 1/2 cup fresh basil leaves; 2 tablespoons fresh mint leaves; 6 slices prosciutto; 1/4 cup extra virgin olive oil; 2 tablespoons honey; juice of 1 lemon; 1 tablespoon white balsamic vinegar; 1 cup fresh basil; 1 tablespoon toasted pine nuts; 1 pinch flaky sea salt.

Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack. 

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

3 balls fresh burrata cheese
4 cups melon balls (I used watermelon, cantaloupe, and honeydew)
1/2 cup fresh basil leaves
2 tablespoons fresh mint leaves
6 slices prosciutto
1/4 cup extra virgin olive oil
2 tablespoons honey
juice of 1 lemon
1 tablespoon white balsamic vinegar
1 cup fresh basil
1 tablespoon toasted pine nuts
1 pinch flaky sea salt.

Langkah-langkah

1. Break the burrata in half and place each half in the bottom of a small bowl or glass (about 8 ounces). Over the burrata, layer the melon balls, basil, and mint. Top with a slice of prosciutto. 2. At this point the salad can be covered and placed in the fridge for up to 6 hours. 3. Before serving, drizzle over the vinaigrette (recipe follows). 4. To make the vinaigrette, combine all ingredients in a blender and blend until smooth.