Menchi Katsu

Bahan-bahan (4 porsi)

• ½ onion
• 1 Tbsp extra virgin olive oil
• 1 lb ground beef and pork combination ((normally 70% beef and 30% pork))
• 2 Tbsp panko (Japanese breadcrumbs)
• 1 Tbsp milk
• 1 large egg (50 g w/o shell)
• ½ tsp nutmeg
• ½ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 3 cups neutral oil
• ½ cup all-purpose flour (plain flour) ((for dredging))
• 2 large eggs (50 g w/o shell) ((for dredging))
• 1½ cups panko (Japanese breadcrumbs) ((for dredging))
• tonkatsu sauce
• Worcestershire sauce
• tonkatsu or Worcestershire sauce + ketchup
• Homemade Tartar Sauce