Mexican Black Bean and Sausage Chili

Bahan-bahan (8 porsi)

• 8 ounces 96% lean ground pork
• 8 ounces 99% lean ground turkey
• 3 tablespoons dry red wine
• 2 tablespoons sherry vinegar
• 2 tablespoons minced garlic
• 2 tablespoons ancho chile powder
• 1½ tablespoons sweet paprika
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon ground coriander
• ½ teaspoon freshly ground black pepper
• dash of kosher salt
• 2 tablespoons olive oil
• 2 cups (about 2 medium) diced onion
• 1 tablespoon ground cumin
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 1 whole chipotle chile in adobo sauce, (minced (add more, if you like it spicy))
• Four 15-ounce cans black beans ((rinsed, drained and divided))
• 2 cups fat free, low sodium chicken broth, (divided)
• Two 14.5-ounce cans diced tomatoes ((do not drain))
• ¼ cup freshly squeezed lime juice
• ¼ cup finely chopped fresh cilantro, (divided)