Mexican Caesar Salad

Bahan-bahan (4 porsi)

• 5 -6 cups roughly-chopped dinosaur (lacinato) kale leaves, tough stems removed
• 4 cups roughly-chopped Romaine lettuce
• 1 cup fried tortilla strips, homemade* or storebought
• 1/2 cup chopped fresh cilantro leaves
• 1/3 cup toasted pepitas (hulled pumpkin seeds)
• 1 avocado, peeled, pitted and thinly sliced
• 1 batch Greek Yogurt Caesar Dressing (which I recommend making with lime juice, instead of lemon juice, for this recipe)
• crumbled cotija cheese or queso fresco