Mexican Cheesecake Dip

Bahan-bahan (12 porsi)

• ½ cup boiling water
• 2 teaspoons chicken bouillon
• Three 8-ounce packages cream cheese, (at room temperature)
• 1½ teaspoons chili powder
• 1 teaspoon taco sauce
• 2 large eggs
• One 4-ounce can diced chiles, (squeezed dry)
• ½ cup salsa, (to top cheesecake (use more, if desired))