Mexican Chicken and Rice Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 small white onion, chopped
• 2 jalapenos, seeded and chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (28 oz.) can crushed tomatoes
• 1 cup canned or frozen whole-kernel corn
• 3 chipotles in adobo sauce, roughly chopped
• 1 Tbsp . adobo sauce
• 2 cups shredded cooked chicken (I used rotisserie chicken)
• 1 cup cooked white rice
• 2/3 cup salsa verde, homemade or store-bought (recommend Herdez brand)
• juice of half a lime
• salt and pepper
• garnish: diced avocado, fresh cilantro, tortilla chips, crumbled queso fresco, additional lime wedges