Casserole Daging Sapi Giling Meksiko dengan Nasi (Daging sapi cincang!)

Name: Casserole Daging Sapi Giling Meksiko dengan Nasi (Daging sapi cincang!)
Total time: 30 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 onion (, finely chopped); 3 g arlic cloves (, minced); 500 g (1 lb) ground beef ((mince), lean); 1/3 cup tomato paste; 1 1/4 cup long grain white rice (, uncooked (Note 1)); 2.5 cups (625 ml) chicken broth/stock (, low sodium); 400 g (14oz) can corn kernels (, drained (Note 2)); 400 g (14oz) can black beans (, drained (or other beans)); 1 capsicum/bell pepper (, diced); 1 cup green onions/shallots; 2 cups (200g) cheese (, shredded (anything that melts! Note 3)); 0.5 tsp cayenne pepper ((Note 4)); 1.5 tbsp dried oregano; 3 tsp cumin; 3 tsp coriander; 3 tsp onion powder; 2 tsp paprika; 1.5 tsp salt

Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.9 (248) 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Casserole Daging Sapi Giling Meksiko dengan Nasi (Daging sapi cincang!)

Foto: RecipeTin Eats

Bahan-bahan

5 porsi

2 tbsp olive oil
1 onion (, finely chopped)
3 g arlic cloves (, minced)
500 g (1 lb) ground beef ((mince), lean)
1/3 cup tomato paste
1 1/4 cup long grain white rice (, uncooked (Note 1))
2.5 cups (625 ml) chicken broth/stock (, low sodium)
400 g (14oz) can corn kernels (, drained (Note 2))
400 g (14oz) can black beans (, drained (or other beans))
1 capsicum/bell pepper (, diced)
1 cup green onions/shallots
2 cups (200g) cheese (, shredded (anything that melts! Note 3))
0.5 tsp cayenne pepper ((Note 4))
1.5 tbsp dried oregano
3 tsp cumin
3 tsp coriander
3 tsp onion powder
2 tsp paprika
1.5 tsp salt

Langkah-langkah

Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).
Add Mexican Spices and cook for 30 seconds.
Add capsicum and cook for 1 minute.
Add tomato paste and broth, stir to mix in.
Add rice, corn and black beans.
Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.
Remove lid, quickly stir through green onion and HALF the cheese.
Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.
Remove from stove and serve immediately, garnished with more green onion if desired.