Mexican Quinoa Salad

Bahan-bahan (4 porsi)

• 1½ tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 2 medium garlic cloves, (minced)
• salt and freshly ground black pepper, (to taste)
• 1 cup dry quinoa, (rinsed well through a fine strainer/sieve)
• 1 cup halved cherry tomatoes
• 1 cup fresh corn ((sliced off the cob, raw))
• ¼ cup finely chopped fresh cilantro
• 1 small lime, (divided use)
• salt and freshly ground black pepper, (to taste)