Mexican Quinoa

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion (diced)
• 1 bell pepper (red or green, cored and diced)
• 2 cloves garlic (chopped (about 1 teaspoon))
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• 1 cup quinoa
• 1 15 ounce can black beans (rinsed and drained)
• 1 14.5 ounce can fire-roasted diced tomatoes in their juices
• 1 10 -ounce can diced tomatoes in green chiles in their juices
• 1 11 -ounce can fiesta corn (drained (or 1 ½ cups fresh, frozen, or canned corn kernels))
• 1/2 cup water (plus additional as needed)
• 3 tablespoons chopped fresh cilantro
• 1 medium lime (zest and juice)
• For serving: shredded cheese (sliced avocado, plain Greek yogurt)