Mexican Spiced Dark Chocolate Tarts
A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts
Foto: Gimme Some Oven — Ali
Bahan-bahan
15 porsi
- 4 ounces dark chocolate, roughly chopped
- 1/3 cup heavy cream
- 1/4 tsp . ground cinnamon
- 1/8 tsp . chili powder
- pinch of cayenne
- 15 mini phyllo (fillo) shells
- whipped cream
Langkah-langkah
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Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
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Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.
💰 Estimasi Harga
Total Bahan
Rp 50
Per Porsi
Rp 3/porsi
🏠 Lebih hemat ~Rp 100 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| dark chocolate | 4 ounces | - | - |
| heavy cream | 0.3333333333333333 cup | - | - |
| . ground cinnamon | 0.25 tsp | - | - |
| . chili powder | 0.125 tsp | Rp 8.000/100g | Rp 50 |
| pinch of cayenne | - | - | - |
| mini phyllo | 15 | - | - |
| whipped cream | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Gimme Some Oven
oleh Ali
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