Mexican Street Corn
This Mexican street corn recipe is always a hit! Even though it's a little bit lighter than the traditional version, it's still made with all the classic elements.
Foto: Skinnytaste
Bahan-bahan
- 4 ears fresh sweet corn (husks removed)
- ¼ cup light mayonnaise
- ½ teaspoon lime zest (from ½ lime)
- 2 teaspoons lime juice (from 1 lime)
- ¾ teaspoon Tajin or chili powder
- ¼ cup cotija cheese
- 2 tablespoons chopped cilantro
Langkah-langkah
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Mix the mayonnaise, lime zest, and lime juice in a small bowl until evenly combined. Set aside.
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Preheat a grill to medium high heat and lightly oil the grates. Once heated, transfer the corn to the grill. Cook, turning the corn until evenly charred, the whole process should take 5-7 minutes. Remove the corn to a rimmed baking sheet and turn the grill off.
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While the corn is still warm, use a silicone brush to coat each ear of corn with the lime mayonnaise mixture. You’ll use about 1 tablespoon of the mayo mixture per ear of corn. Sprinkle the chili powder, cotija, and cilantro on each ear of corn. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ears fresh sweet corn | 4 | - | - |
| light mayonnaise | 0.25 cup | - | - |
| lime zest | 0.5 teaspoon | - | - |
| lime juice | 2 teaspoons | - | - |
| Tajin or chili powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| cotija cheese | 0.25 cup | - | - |
| chopped cilantro | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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