Mexican Street Corn (Elote)
Mexican street corn is brushed with mayonnaise, and sprinkled with cheese for a delicious bite.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 4 corn on the cob
- 2 tablespoons salted butter
- ½ cup mayonnaise
- 2 tablespoons chopped fresh cilantro (plus extra for serving)
- ½ teaspoon ancho chile powder
- ½ cup cotija cheese (or feta cheese, crumbled)
- 1 lime
Langkah-langkah
-
Preheat grill to medium-high heat.
-
Remove the husk from the corn. Place the cobs directly on the grill and cook, turning occasionally, until lightly charred, about 10 to 12 minutes.
-
Remove from the grill and brush the cobs with butter.
-
Brush the corn with mayonnaise and then sprinkle with cotija cheese.
-
Garnish with cilantro and chili powder. Serve with lime wedges.
Estimasi Nutrisi (per porsi)
323
kkal
Protein
6g
(12%)
Karbohidrat
18g
(35%)
Lemak
27g
(53%)
Makronutrien
Kalori32316% AKG
Protein6g12% AKG
Karbohidrat18g6% AKG
Lemak27g42% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| corn on the cob | 4 | - | - |
| salted butter | 2 tablespoons | - | - |
| mayonnaise | 0.5 cup | - | - |
| chopped fresh cilantro | 2 tablespoons | - | - |
| ancho chile powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cotija cheese | 0.5 cup | - | - |
| lime | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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