Mexican Street Corn (Elote)

Mexican street corn is brushed with mayonnaise, and sprinkled with cheese for a delicious bite.

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 5.0 (26) 👁️ 20 dilihat
👨‍🍳 Mulai Masak
Mexican Street Corn (Elote)Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 4 corn on the cob
  • 2 tablespoons salted butter
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh cilantro (plus extra for serving)
  • ½ teaspoon ancho chile powder
  • ½ cup cotija cheese (or feta cheese, crumbled)
  • 1 lime

Langkah-langkah

  1. Preheat grill to medium-high heat.

  2. Remove the husk from the corn. Place the cobs directly on the grill and cook, turning occasionally, until lightly charred, about 10 to 12 minutes.

  3. Remove from the grill and brush the cobs with butter.

  4. Brush the corn with mayonnaise and then sprinkle with cotija cheese.

  5. Garnish with cilantro and chili powder. Serve with lime wedges.

Estimasi Nutrisi

Makronutrien

Kalori323
Protein6g
Karbohidrat18g
Lemak27g
#highly rated#easy#elote#mexican corn#mexican street corn#mexican street corn salad#american#mexican
Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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