Mexican Street Corn Salad

Bahan-bahan (6 porsi)

• 5 ears fresh corn (OR 2 (12-ounce) bags frozen corn - if using frozen, do not thaw; i don't recommend canned as it's too wet)
• 2 tablespoons canola oil (or similar neutral cooking oil)
• ¼ teaspoon kosher salt (plus a pinch or two)
• ⅓ cup thinly sliced green onions
• ⅓ cup chopped fresh cilantro
• 4 ounces crumbled feta or cotija cheese (about 3/4 cup)
• ¼ cup plain Greek yogurt or sour cream
• 1 jalapeño pepper (seeds and membranes removed, finely chopped)
• 1 clove garlic (minced (about 1 teaspoon))
• 1 tablespoon freshly squeezed lime juice
• ¼ teaspoon chili powder
• ¼ teaspoon smoked paprika