Mexican Stuffed Peppers

Bahan-bahan (5 porsi)

• 5 capsicum / peppers (, large about 12cm/4.5" tall (Note 1))
• 1 tbsp olive oil
• 1 onion (, chopped (brown, white, yellow))
• 3 g arlic cloves (, minced)
• 350 g (12oz) ground beef ((mince), lean)
• 1/4 cup tomato paste
• 1 1/4 cups (315 ml) chicken broth/stock (, low sodium)
• 1/2 cup long or medium grain rice (, uncooked (Note 2))
• 1 cup corn kernels ((Note 3))
• 1 cup green onions (, finely sliced (or red onion))
• 1 1/2 cups (150g) mozzarella (, shredded)
• 1/2 cup (125 ml) water
• 1/2 tsp cayenne pepper
• 1 tbsp dried oregano
• 2 tsp cumin
• 2 tsp coriander
• 1.5 tsp onion powder
• 3/4 tsp salt
• Guacamole ((Note 5 Quick Guac))
• Sour Cream
• 1 tbsp fresh coriander/cilantro (, finely chopped)