Mexican Vegetable Beef Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 4 cups beef stock
• 2 (15-ounce) jars diced fire-roasted tomatoes
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• 2 carrots, peeled and chopped
• 1 pound Yukon gold potatoes, chopped
• 1.5 pounds sirloin steak, cut into 1-inch pieces*
• 2 dried pasilla chiles or dried guajillo chiles (or 1-2 chipotles in adobo sauce**, chopped)
• 2 teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• optional toppings: diced avocado, chopped fresh cilantro, diced red onion, and/or crumbled tortilla chips