Meyer Lemon Crepes with Cardamom

Bahan-bahan (10 porsi)

• 1 & 1/2 cups flour (spooned and leveled)
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cardamom
• 1 teaspoon meyer lemon zest
• 2 cups milk
• 3 eggs
• 1/2 teaspoon vanilla
• 3 tablespoons meyer lemon juice
• 3 & 1/2 tablespoons melted butter
• melted butter (to brush the pan)
• juice from 3 meyer lemons (warmed in the microwave)
• zest from 3 meyer lemons
• sugar