Meyer Lemon Pound Cake

Bahan-bahan (1 porsi)

• ½ Tbsp unsalted butter ((for greasing))
• all-purpose flour (plain flour) ((for dusting the pan))
• 1½ cups all-purpose flour (plain flour)
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp Diamond Crystal kosher salt
• ¾ cup sugar
• 2 Meyer lemons ((zested))
• ¼ cup unsalted butter ((softened))
• 1 large egg (50 g w/o shell)
• ½ tsp pure vanilla extract
• ¼ cup fat-free plain yogurt
• ¾ cup low-fat buttermilk
• ½ cup confectioners’ sugar ((sifted))
• 1 Tbsp Meyer lemon juice
• ½ tsp Meyer lemon zest