Mezze Party Platter

Bahan-bahan (10 porsi)

• 1 1/2 cups tzatziki, homemade or store bought
• 1 cup hummus, homemade or store bought
• 1 cup baba ghanoush, homemade or store bought
• 1 (16 ounce) block Greek feta, drained and sliced  
• 3 sprigs fresh thyme
• 3 tablespoons fresh basil, cut into thin ribbons
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Juice of 1 lemon+ 1 teaspoon zest 
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 (7 ounce) jar roasted red peppers, drained
• 2/3 cup walnuts, lightly toasted
• 4 cloves garlic
• Juice of 1 lemon
• 1 tablespoon pomegranate molasses
• 1 teaspoon ground cumin
• 1/2 cup olive oil, divided
• 1/2 cup unseasoned bread crumbs
• 1 teaspoon dried hot red pepper flakes, or to taste
• Kosher salt, to taste
• 1  cup bulgur
•  Juice of 1 lemon
•  2 tablespoons olive oil
•  2 tablespoons tomato paste
•  1 tablespoon harissa
•  Kosher salt, to taste
•  8 cherry tomatoes, chopped
•  1/4 cup sliced green onion
•  1/4 cup chopped fresh parsley
•  1/4 cup chopped fresh mint
• 4  large pitas 
• 2  tablespoons olive oil
• 3  tablespoons za'atar
• Kosher salt, to taste
• 1 small bunch rainbow carrots, stemmed and sliced in half
• 1 red bell pepper, stemmed, seeded, and cut into strips
• 1 large cucumber, sliced
• 1 1/2 cups mixed olives
• 1/2 cup mixed nuts
• Additional fresh dill, parsley, mint, and thyme, to garnish
• Pomegranate seeds, to garnish