Microwave Acorn Squash
Acorn squash with brown sugar, cinnamon, & butter, microwaved until perfectly tender.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 medium acorn squash (about 1 pound)
- 1 tablespoon butter
- ½ tablespoon brown sugar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon cinnamon
Langkah-langkah
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Cut the squash in half vertically. Use a large spoon to scoop out the seeds and discard them.
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Place the squash in a baking dish, cut side down with 2 tablespoons water.
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Microwave the squash for 8-10 minutes or until tender and almost cooked through when poked with a fork.
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While the squash is cooking, mix softened butter, brown sugar, cinnamon, and salt. Flip the squash over and brush with the butter mixture. Microwave for 2 minutes more.
Estimasi Nutrisi (per porsi)
74
kkal
Protein
1g
(6%)
Karbohidrat
13g
(76%)
Lemak
3g
(18%)
Makronutrien
Kalori744% AKG
Protein1g2% AKG
Karbohidrat13g4% AKG
Lemak3g5% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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