Mid Week Paella

Bahan-bahan (4 porsi)

• 1 tbsp olive oil
• 350 g / 12 oz chicken thigh fillets (, cut into 8 pieces)
• 180 g / 6oz chorizo (, the best you can afford. I like to use a spicy one. (Note 3))
• 1 small brown onion (, diced)
• 1 small red capsicum / bell pepper (, roughly diced)
• 2 cups (packed) shredded spinach (optional - see Note 1)
• 2 g arlic cloves (, minced)
• 1 can (400g/14oz) crushed tomato
• 1 1/2 cups chicken stock/broth
• 1/3 cup frozen peas
• 1 tsp paprika
• 1 cup spanish calasparra rice ((Note 2))
• 1 1/2 tbsp parsley (, finely chopped)
• Salt and pepper