Middle Eastern Roasted Eggplant with Couscous

Bahan-bahan (4 porsi)

• 2 medium eggplants
• 2 g arlic cloves (, crushed)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp chilli flakes
• 1 tsp paprika
• Rind of 1 medium lemon
• 4 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp salt
• 3/4 cup couscous
• 1/4 cup sultanas or currants
• 3/4 cup boiling water
• 1/4 cup roughly chopped green olives
• 1/4 cup flaked almonds (, dry toasted on stove or in oven)
• 1/4 cup scallions or spring onion (, chopped)
• 1/4 cup chopped cilantro ((coriander) and mint (1/4 cup together))
• Black pepper
• Juice of 1/2 lemon
• 2 tbsp extra virgin olive oil