Middle Eastern Shredded Lamb

Bahan-bahan (8 porsi)

• 1 1/2 tbsp ground cumin
• 1 1/2 tbsp ground coriander
• 1 1/2 tbsp paprika
• 2 tsp ground cardamon (or sub with ginger)
• 1 tbsp salt
• Black pepper
• 3 tbsp olive oil
• 3 g arlic cloves (minced)
• 1.5 - 2 kg / 3 - 4 lb lamb shoulder (bone in, trimmed of excess fat)
• 3/4 cup water
• 1 - 2 tbsp olive oil
• Lemon (highly recommended)
• Fresh coriander/cilantro leaves (optional - recommended)
• Yoghurt (optional)