Middle Eastern-Style Grilled Chicken Kabobs
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Bahan
Bahan-bahan (4 porsi)
1 cup
plain whole milk Greek yogurt
2 tablespoons
extra-virgin olive oil
2 teaspoons
paprika
½ teaspoon
cumin
⅛ teaspoon ground cinnamon
1 teaspoon
crushed red pepper flakes ((reduce to ½ teaspoon for less heat))
Zest of one lemon
2 tablespoons
freshly squeezed lemon juice, (from one lemon)
1¾ teaspoons
salt
½ teaspoon
freshly ground black pepper
5 cloves
garlic , (minced)
2½
to 3 lb boneless skinless chicken thighs, (trimmed of excess fat and cut into 1½-in/4-cm pieces (see note))
1 large
red onion, (cut into 1-in (2.5-cm) chunks)
Vegetable oil, (for greasing the grill)