Milk Punch
This very lightly sweetened cocktail is made with bourbon, brandy, or whisky, flavored with hints of vanilla and nutmeg.
Foto: Barefeet In The KitchenBahan-bahan
4 porsi
- 1⅔ cups whole milk (divided)
- ½ cup powdered sugar
- ⅓ cup half-and-half
- ⅔ cup bourbon, brandy, or whiskey (see note below)
- ½ tablespoon vanilla extract
- ground nutmeg (for topping)
Langkah-langkah
Combine 1 cup of milk and the powdered sugar in a quart-size jar. Whisk or shake to combine. Add the remaining milk, half-and-half, bourbon, and vanilla to the jar. Stir well.
Place the jar in the freezer and chill the milk punch until it is quite slushy, about 3-4 hours, shaking the jar or stirring the mixture a couple of times while it is chilling.
Once frozen into a slushy mixture, stir well and pour into glasses, top with a dash of nutmeg.
Estimasi Nutrisi
Makronutrien
Kalori243
Sumber: Barefeet In The Kitchen
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