Mini Meatloaf
Mini meatloaves are moist & tender with a flavorful ketchup-chili sauce on top!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 tablespoon olive oil
- ⅓ cup finely diced green bell pepper
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 1 pound lean ground beef
- ⅓ cup seasoned bread crumbs
- 2 tablespoons milk
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 egg yolk
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ cup ketchup
- ¼ cup chili sauce
Langkah-langkah
Line a baking pan with foil and spray with cooking spray. Preheat oven to 400°F.
In a small skillet, cook green pepper, onion, & garlic until tender. Cool completely.
Combine bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Mix well.
Add beef and the cooled onion mixture.
Gently combine and shape into four mini meatloaves, 3" x 2". Mix topping mixture and spread over meatloaves.
Bake 22-25 minutes or until the center of the loaf reaches 165°F.
Cool 5 minutes before serving.
Estimasi Nutrisi
Makronutrien
Kalori383
Protein25g
Karbohidrat19g
Lemak23g
Sumber: Spend With Pennies
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