Salad Mentimun Semangka Minty (Vegan)

Bahan-bahan (4 porsi)

• 1 Tbsp olive oil ((if oil-free, omit))
• 3 Tbsp lime juice ((1 large, juicy lime yields ~3 Tbsp))
• 1 tsp lime zest
• 1/4 tsp sea salt
• 3/4 tsp maple syrup
• 5 cups watermelon, cut into 1-inch cubes
• 2 cups cucumber, cut into 1-inch chunks
• 1/4 cup very thinly sliced red onion
• 1/4 cup roughly chopped fresh mint leaves
• 1/2 - 1 thinly sliced jalapeño pepper ((or sub 1/4-1/2 tsp red pepper flakes))
• 1/4 cup pepitas or roughly chopped shelled pistachios
• 1/2 cup vegan feta crumbles