Miso butter corn

Bahan-bahan (4 porsi)

• 30 g / 2 tbsp unsalted butter (, softened)
• 1 1/2 tbsp white miso ((shiro miso) (Note 1))
• 200 g / 7oz streaky bacon (, chopped into 1cm / 1/2" pieces)
• 3 cups corn kernels (, preferably freshly cut off 3 - 4 corn cobs else frozen thawed (Note 2))
• 2 g arlic cloves (, finely minced)
• 2 tbsp cooking sake (, optional (sub mirin or dry sherry, Note 3))
• 1/8 tsp white pepper ((sub black pepper))
• 1 cup green onion (, cut into 0.5cm/0.2" slices)