Salmon Mentega Miso

Bahan-bahan (2 porsi)

• 1 Tbsp miso
• 1 Tbsp sugar
• 2 Tbsp sake
• 1 Tbsp mirin
• 1½ Tbsp soy sauce
• ½ package shimeji (brown beech) mushrooms
• 2 shiitake mushrooms ((1.75 oz, 50 g; skip or use other mushrooms))
• 2 fillets skin-on salmon fillets ((¾ lb, 340 g))
• Diamond Crystal kosher salt
• freshly ground black pepper
• ½ Tbsp all-purpose flour (plain flour)
• 1 Tbsp neutral oil
• 1 Tbsp unsalted butter
• chives
• toasted white sesame seeds