Miso Cod (Cod Hitam dengan Miso)

Bahan-bahan (4 porsi)

• 4 fillets sablefish (gindara)
• 2 tsp Diamond Crystal kosher salt
• 2 Tbsp sake ((to clean the fish and remove its odor))
• 6 Tbsp Saikyo miso (Kyoto-style white miso) ((西京味噌, a sweet white miso))
• 3 Tbsp mirin
• 3 Tbsp sake ((do not substitute))
• 6 Tbsp white miso ((for miso types that are saltier than white miso, add more mirin or/and sugar))
• 3 Tbsp mirin
• 3 Tbsp sake ((do not substitute))
• 1 Tbsp sugar