Miso Jahe Babi

Bahan-bahan (2 porsi)

• ½ lb thinly sliced pork loin
• 1 Tbsp neutral oil
• 2 inches ginger ((grated; separate the juice from the grated ginger))
• 1 Tbsp sake
• ½ Tbsp soy sauce
• 1 Tbsp soy sauce
• 1 Tbsp sake
• 1 Tbsp mirin
• 1 Tbsp miso ((I used Hikari Miso® Organic White Miso))
• 1 tsp sugar
• ¼ head green cabbage ((shredded))
• ¼ Japanese or Persian cucumber ((sliced))
• 6 cherry tomatoes