Terong Berlapis Miso

Bahan-bahan (3 porsi)

• 3 Tbsp miso
• 1 Tbsp sugar
• 1 Tbsp mirin
• ½ Tbsp sake ((or more, if your miso is chunky; you can use water))
• 3 Japanese eggplants ((1.2 lb, 518 g))
• 1 Tbsp toasted sesame oil
• 1 g reen onion/scallion ((or 2 thin stalks))
• 5 shiso leaves (perilla/ooba) ((find it at a Japanese market; no similar substitute))
• 2 tsp toasted white sesame seeds