Miso Katsu

Bahan-bahan (4 porsi)

• ½ head green cabbage ((to serve on the side with Miso Katsu))
• 4 pieces boneless pork loin chops (½-inch thick) ((1 lb, 454 g))
• Diamond Crystal kosher salt
• freshly ground black pepper
• ¼ cup all-purpose flour (plain flour) ((4 Tbsp))
• 1 large egg (50 g w/o shell)
• 1 Tbsp water
• 1 cup panko (Japanese breadcrumbs)
• 4 cups neutral oil ((for deep-frying))
• 1 Tbsp mirin
• 2 Tbsp sake
• ½ cup dashi (Japanese soup stock)
• 2 Tbsp sugar
• ¼ cup hatcho miso ((4 Tbsp))