Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple + Tahini Grilled Cheese Triangles.

Bahan-bahan (6 porsi)

• 1 in medium acorn squash (sliced 1/2-inch thick rounds and seeds removed)
• 1 tablespoon molasses
• 1 tablespoon rounded white miso
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil (melted)
• black pepper (to taste)
• 6 cups baby kale
• 1 tablespoon sesame seeds
• 2 tablespoons parmesan cheese
• 2 cups pomegranate juice
• 1/4 cup molasses
• 1 tablespoon rice vinegar
• 1/4 cup sesame oil
• 1 -2 teaspoons hot chile sesame oil
• 1 tablespoon fresh ginger
• 1/2 teaspoon salt and pepper
• arils from one pomegranate
• 2 tablespoons buter
• 2 sesame seed bagels
• 4 slices sharp cheddar cheese
• 1/2 slice a small green apple (thinly)
• 1/4 cup tahini