Miso Salmon

Bahan-bahan (4 porsi)

• 4 (6-ounce) skin-on salmon fillets (about 1-inch thick)
• 1 tablespoon honey or pure maple syrup
• 1 tablespoon white or brown miso
• 1 tablespoon rice vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon minced ginger
• 1/4 teaspoon red pepper flakes (optional)
• Chopped green onion or cilantro (for serving)
• Toasted sesame seeds (optional, for serving)
• Cooked brown rice (optional, for serving)