Miso Soup

Bahan-bahan (3 porsi)

• 6 cups cold water
• 1 (15 grams, approximately 6 x 6”) sheet of dried kombu
• 1 1/2 packed cups (30 grams) dried bonito flakes
• 12 ounces soft silken tofu, cut into ½-inch cubes
• 4 scallions, thinly sliced
• 2 tablespoons dried wakame seaweed
• 1/3 cup white miso paste