Miso Soup with Enoki Mushrooms and Ground Sesame

Bahan-bahan (2 porsi)

• 2 cups water
• 1 dashi packet ((or substitute dashi powder))
• 1 Tokyo negi (long green onion) ((for its natural sweetness; if you cannot find it, substitute green onions))
• ¼ package enoki mushrooms ((1.8 oz, 50 g))
• ½ tsp ginger ((grated, with juice; from a 1-inch, 2.5 cm knob))
• 1 Tbsp toasted white sesame seeds
• ½ Tbsp toasted sesame oil
• 3 Tbsp miso
• ½ block medium-firm tofu (momen dofu) ((7 oz, 200 g))