Rebusan Ayam Miso Tomat

Bahan-bahan (4 porsi)

• 1 onion
• 1 red bell pepper
• 2 Japanese or Chinese eggplants
• 1 russet potato
• 3 cloves garlic
• 5 sprigs parsley ((for garnish))
• 1 (14-oz) can whole peeled or crushed tomato and juice
• 1½ lbs boneless, skinless chicken thighs
• 1 tsp Diamond Crystal kosher salt ((for the chicken, to taste))
• ⅛ tsp freshly ground black pepper ((for the chicken, to taste))
• 3 Tbsp all-purpose flour (plain flour) ((for the chicken))
• 3 Tbsp extra virgin olive oil ((divided; for cooking the chicken and onions))
• 3 Tbsp sake ((you can substitute white wine or water))
• 1 cup water
• 3 Tbsp miso ((miso varies in saltiness depending on the variety or brand; adjust the amount, to taste))