Mixed Berry and Chocolate Chunk Buttermilk Scones with a Cream Cheese Glaze

Bahan-bahan (16 porsi)

• 2/3 cup cold buttermilk* (See Notes)
• 1/4 cup sugar
• 1 tablespoon pure vanilla extract
• 1 large egg
• 2 tablespoons greek yogurt (- I use Chobani Fat Free)
• 1 cup light spelt flour (or all purpose/plain)
• 1 cup plain wholemeal flour (or white whole wheat flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 4 tbsp cold butter (chopped)
• 1/2 cup frozen blueberries
• 1/2 cup frozen raspberries
• 1/2 cup strawberries (, hulled and halved (fresh or frozen))
• 1/2 cup frozen blackberries
• 6 squares chocolate chunks (I use Lindt 70%, chopped)
• 1 tablespoon butter ((extra) for brushing)
• 2 tablespoons sugar
• 4 tablespoons reduced fat/fat free cream cheese
• 4 tablespoons icing/powdered sugar
• 2 teaspoons lemon juice (freshly squeezed)
• 4 tablespoons low fat/skim milk