Mixed Greens and Goat Cheese with Raspberry Vinaigrette

Bahan-bahan (6 porsi)

• 1 cup raspberries, (divided)
• ⅓ cup olive oil
• 3 tablespoons raspberry vinegar or white white vinegar
• 1 medium shallot, (finely chopped)
• 1 teaspoon honey
• 5 ounce bag mixed baby greens with arugula
• 2 cups small watercress sprigs
• ⅓ cup toasted pine nuts
• 1 cup (4 ounces) crumbled goat cheese