Salad Mizuna Myoga

Bahan-bahan (4 porsi)

• 5 oz mizuna (Japanese mustard green)
• 3 pieces myoga ginger
• 6 shiso leaves (perilla/ooba)
• 1 Tbsp toasted white sesame seeds
• 3 Tbsp ponzu
• 1 Tbsp soy sauce
• 1 Tbsp toasted sesame oil