Mochi Ice Cream

Bahan-bahan (12 porsi)

• ¾ cup shiratamako (glutinous rice flour/sweet rice flour)
• ¾ cup water
• ¼ cup sugar ((do not omit sugar as the moisture in the sugar helps mochi stay softer))
• ½ cup potato starch or cornstarch
• ice cream of your choice
• ¾ cup mochiko (glutinous rice flour/sweet rice flour)