Moist Bran Muffins

Bahan-bahan (12 porsi)

• ¾ cup boiling water
• 1¼ cups bran cereal ((not flakes), divided (I use "Bran Buds"))
• ¾ cup raisins
• ¾ cup packed light or dark brown sugar
• ¼ cup vegetable or canola oil
• 2½ cups whole wheat flour ((traditional or white whole wheat))
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 large egg
• ¾ cup buttermilk
• ½ cup orange juice