Mojo Marinade

Name: Mojo Marinade
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 5 g arlic cloves (minced); 1 jalapeño (very finely minced); 1 handful fresh cilantro leaves (about 3 tablespoons finely chopped); 1/2 teaspoon kosher salt (adjust as desired); 1/4 teaspoon freshly ground black pepper (adjust as desired); 2 limes (juiced); 1 orange (juiced); 2 tablespoons white vinegar; 1/2 cup olive oil

Recipe slightly adapted from and with thanks to Tyler Florence

📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

1 porsi

5 g arlic cloves (minced)
1 jalapeño (very finely minced)
1 handful fresh cilantro leaves (about 3 tablespoons finely chopped)
1/2 teaspoon kosher salt (adjust as desired)
1/4 teaspoon freshly ground black pepper (adjust as desired)
2 limes (juiced)
1 orange (juiced)
2 tablespoons white vinegar
1/2 cup olive oil

Langkah-langkah

In a large bowl, combine the very finely minced garlic, jalapeño, cilantro, salt and pepper. Using a mortar and pestle or your hands, mash together and crush to make a paste. Scrape into a jar and then add the orange and lime juices, vinegar and oil. Shake really well to combine thoroughly. Use as a marinade for beef or chicken. Enjoy!