Saus Tahi Lalat

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 1/4 sweet onion, (finely diced)
• 3 cloves garlic minced
• 1 tablespoon cornstarch
• 2 tablespoons chili powder
• 1 ½ teaspoons cumin
• ½ teaspoon cinnamon
• ½ teaspoon coriander
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 ¾ cups chicken broth, (more if needed)
• 2 chipotle peppers in adobo sauce with sauce
• 2 tablespoon almond butter or peanut butter
• 1/4 cup dates, (pitted and chopped)
• 1 tablespoon cocoa powder