Mom's Spaghetti Sauce
This recipe has been a tried and true family favorite for many, many years.
Foto: RecipeGirl
Bahan-bahan
16 porsi
- ¼ cup olive oil
- 4 tablespoons (½ stick) butter
- 1 pound ground beef
- 4 medium onions, (chopped)
- 4 medium garlic cloves, (finely chopped)
- salt and pepper, (to taste)
- celery salt, (to taste)
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- ½ cup fresh Italian parsley, (chopped finely)
- ½ cup dried mushrooms, (soaked in 1 cup of hot water, then chopped (save soaking liquid))
- One 32-ounce can whole tomatoes, (mashed with liquid)
- Six 8-ounce cans tomato sauce
- 1½ cups water
- 1 cup white wine
- 1 teaspoon granulated white sugar
Langkah-langkah
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Heat the olive oil and butter together in a large skillet. Add the ground beef and saute until browned. Add the onions and continue to saute until onions are browned.
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Mix in the garlic and add salt, pepper and celery salt, to taste. Stir in the rosemary, thyme, and parsley. Add the mushrooms (with the soaking liquid), tomatoes, and tomato sauce. Use the 1½ cups of water to pour into the empty tomato sauce cans. Swoosh it around and add the tomato-water to the sauce too. Stir in the wine and sugar.
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Simmer for 3 hours over low heat, partially covered.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1658% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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