Kacang Monggo dengan Malunggay (atau Sup Kacang Hijau)

Bahan-bahan (6 porsi)

• 2 cups dry monggo beans, mung beans, or green lentils
• 6 cups vegetable broth
• 1 tablespoon oil
• 1 onion, minced
• 2 cloves garlic, minced
• 1 tablespoons freshly grated ginger
• 1 cup coconut milk (I used the canned kind)
• 1 bunch chopped or pulled malunggay leaves (or spinach)
• salt to taste